Wings
Served Mild, Hot, BBQ or Sweet Chili Thai.
10 - 7.99 / 20 - 14.99 Shrimp Cocktail - 9.99
Five jumbo shrimp with our Homemade Cocktail Sauce.
Jalapeno Poppers - 7.99
Filled with Cheddar Cheese, breaded and fried.
Fried Calamari - 8.99
Golden fried tender Rings with Marinara and Pesto dipping Sauces.
Steamers - 9.99
18 delicious Littlenecks and Garlic Bread for dipping.
Clams Casino - 7.99
5 Midneck Clams baked to perfection.
Moe's Starter Platter - 12.99
Fingers, Raviolis, Cordon Blue Bites, and Poppers.
Moecho Nacho - 9.99
Biggest in Delco! Crispy Tortilla Chips topped with either Chili or
Spicy Chicken, then smothered in Cheese, Jalapenos, Black Olives, Pico
de Gallo, Lettuce and Sour Cream.
Mesquite Quesadillas - 7.99
Spiced Chicken and Jack Cheese Rolled in a Tortilla and Fried to a Golden Brown served with sweet Chili Pepper Sauce.
Chicken Quesadilla - 7.99
Grilled Tortilla filled with Chicken, Jack and Cheddar Cheese along with Pico De Gallo and Sour Cream.
Mozzarella Sticks - 6.99
Marinara for dipping. | Steakadilla - 8.99
Philly's finest Steakmeat, Cheddar & Jack Cheeses in a grilled Tortilla.
Chicken Fingers - 6.99
Tender breaded Breast meat, choice of Honey Mustard or BBQ.
Buffalo Fingers - 7.99
Served with Carrots, Celery, and Blue Cheese.
Cordon Blue Bites - 7.99
Breaded Chicken Bites stuffed with Ham and Swiss Cheese.
3 Cheese Crustini Ravioli - 6.99
A tasty blend of Mozzarella, Parmesan, and Ricotta Cheeses lightly breaded and fried served with Marinara Sauce for dipping.
Shrimp Combo - 9.99
Two tasty servings of Shrimp, one in a Honey Citrus Pepper Glaze, the
other in a sweet Chili Pepper Glaze served on a bed of Greens.
Rib Eez - 8.99
Pork Ribs that eat like Wings, in a Bourbon BBQ Glaze.
Moe Fries - 5.99
Fries in Cheddar Cheese, Bacon and Ranch Dressing.
Chips and Salsa - 5.99
Just What it Says.
Bruschetta - 4.99
Baked Garlic Bread topped with a mix of Plum Tomatoes, Olive Oil and Fresh Basil.
Caprese Salad - 6.99
Fresh Mozzarella, Tomatoes, and Basil served with Olive Oil and Balsamic Glaze. |